[wpurp-searchable-recipe]Pork and Cauliflower Salad – – pork chops (leftover from Pork Chops and Fennel Salad, sliced), Sea salt and freshly ground black pepper to taste, arugula lettuce, chopped red onion, cauliflower florets (chopped), fresh lemon juice, extra virgin olive oil, chopped fresh thyme, , In a large bowl, mix the pork with the arugula lettuce, red onion and cauliflower florets.; In a small bowl, whisk together the remaining 3 ingredients (lemon juice through thyme) and pour over the salad. Toss and serve.; ; – <p>Related Dinner Recipe: <a href="https://members.savingdinner.com/recipe/pork-chops-and-fennel-salad/">Pork Chops and Fennel Salad</a></p> – Lunch – Hot Melt Diet – Hot Melt Diet – Vol. 2[/wpurp-searchable-recipe]
