[wpurp-searchable-recipe]Lamb and Beet Greens – – chopped beet greens, shredded romaine, chopped basil, large avocado (peeled, pitted and cubed), Lamb (leftover from Spiced Lamb Skillet), olive oil, apple cider vinegar, Sea salt and freshly ground black pepper to taste, chopped mint, , In a large bowl, toss together first 5 ingredients (beet greens through lamb).; In a food processor, combine remaining ingredients (oil through mint), puree until smooth, then drizzle over salad, toss, and serve.; ; – <p>Related Dinner Recipe: <a href="https://members.savingdinner.com/recipe/spiced-lamb-skillet/">Spiced Lamb Skillet</a></p> – Lunch – Hot Melt Diet – Hot Melt Diet – Vol. 2[/wpurp-searchable-recipe]
