[wpurp-searchable-recipe]Kale and Sausage Soup – – coconut oil, garlic (minced), chopped cabbage, dried thyme, dried oregano, chicken sausage (sliced), Sea salt and freshly ground black pepper to taste, bone broth, water, bay leaf, chopped kale, medium lemon (juiced), , In a large pan, over medium heat, add coconut oil, garlic, cabbage, thyme and oregano. Sauté for 10 minutes, stirring occasionally. ; In a large pot, over medium-high heat, add the remaining ingredients (sausage through lemon juice) bring to a boil, then reduce heat to low. Add ingredients from frying pan and simmer for 30 to 45 minutes. ; With a slotted spoon remove half of the sausage and reserve for lunch the next day (Quick Sausage and Greens). Serve remaining soup hot.; ; – <p>Related Lunch Recipe: <a href="https://members.savingdinner.com/recipe/quick-sausage-and-greens/">Quick Sausage and Greens</a></p>
<p><strong>SERVING SUGGESTION:</strong> mixed leafy green salad with balsamic vinaigrette</p> – Dinner – Hot Melt Diet – Hot Melt Diet – Vol. 1[/wpurp-searchable-recipe]
