[wpurp-searchable-recipe]Flaked Fish with Wilted Buttery Kale – – unsalted butter, garlic clove (minced), baby kale, bone broth, Sea salt and freshly ground black pepper to taste, Pinch red pepper flakes, Sea Bass (leftover from Citrus Baked Sea Bass and Spinach), , In a large skillet, heat the butter over medium-high heat. Add garlic, sauté for about 2 minutes until fragrant, then add kale, toss for another 2 minutes, until wilted. Add in the bone broth and season with salt and pepper and red pepper flakes and serve with fish.; ; – <p>Related Dinner Recipe: <a href="https://members.savingdinner.com/recipe/citrus-baked-sea-bass-and-spinach/">Citrus Baked Sea Bass and Spinach</a></p> – Lunch – Hot Melt Diet – Hot Melt Diet – Vol. 2[/wpurp-searchable-recipe]
