[wpurp-searchable-recipe]Creamy Fish Chowder – – coconut oil, white fish fillets (cubed), Sea salt and freshly ground black pepper to taste, garlic (minced), white button mushrooms (sliced), chopped zucchini, bone broth, unsweetened coconut milk, In a large pot, heat the coconut oil over medium-high heat. Cook the fish for 2-3 minutes and season with salt and pepper to taste. Add in the garlic through the zucchini and saute for another 2 to 3 minutes. Stir in the broth and then bring the stew to a boil. Reduce heat to low, simmer for 20 minutes, then stir in coconut milk. Simmer for another 10 minutes or until chowder begins to thicken. Serve hot.; – <strong>SERVING SUGGESTION:</strong> steamed broccoli – Dinner – Hot Melt Diet – Hot Melt Diet – Vol. 1[/wpurp-searchable-recipe]
