[wpurp-searchable-recipe]Citrus Crab Salad – – lump crabmeat (drained), extra virgin olive oil, apple cider vinegar, large lime (juiced and zested), fresh chopped dill, minced chives, chopped cucumber, kale (shredded), chopped arugula, large avocado (peeled, pitted, and sliced), sea salt and freshly ground black pepper to taste, In a large bowl, combine all ingredients and toss to coat. Serve right away.; – – Lunch – Hot Melt Diet – Hot Melt Diet – Vol. 1[/wpurp-searchable-recipe]

Citrus Crab Salad

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