[wpurp-searchable-recipe]Citrus Baked Sea Bass and Spinach – – coconut oil, sea bass fillets, medium limes (juiced and divided), rinsed capers, fresh dill, Sea salt and freshly ground black pepper to taste, spinach, , Preheat oven to 350 degrees.; Coat broiler pan with coconut oil and add sea bass fillets. Sprinkle fish with 1⁄2 of the lime juice, capers, dill, and salt and pepper.; Bake for 10 to 15 minutes, or until fish flakes easily with fork. Remove half of the fillets and set aside in the refrigerator for lunch the next day (Flaked Fish with Wilted Buttery Kale). Remove the remaining fish and serve warm on bed of spinach, drizzled with remaining lime juice.; ; – <p>Related Lunch Recipe: <a href="http://Flaked Fish with Wilted Buttery Kale">Flaked Fish with Wilted Buttery Kale</a></p> – Dinner – Hot Melt Diet – Hot Melt Diet – Vol. 2[/wpurp-searchable-recipe]

Citrus Baked Sea Bass and Spinach

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