[wpurp-searchable-recipe]Chicken and Zucchini Skillet – – ghee, garlic (minced), sliced Zucchini, bone broth, Sea salt and freshly ground black pepper to taste, chicken (leftover from Mushroom Glazed Chicken, chopped), , In a large skillet, heat the ghee over medium-high heat. Add garlic, sauté for about 2 minutes until fragrant, then add zucchini, toss for another 3 minutes, or until tender. Add in the bone broth and season with salt and pepper and then toss in the chicken. Reduce heat to low, simmer for about 10 minutes, or until broth reduces by half, and then serve. ; ; – <p>Related Dinner Recipe: <a href="https://members.savingdinner.com/recipe/mushroom-glazed-chicken/">Mushroom Glazed Chicken</a></p> – Lunch – Hot Melt Diet – Hot Melt Diet – Vol. 1[/wpurp-searchable-recipe]

Chicken and Zucchini Skillet

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