[wpurp-searchable-recipe]Burgers with Warm Lemony Zucchini and Beet Greens Salad – – grass fed lean ground beef, Sea salt and freshly ground black pepper to taste, garlic (minced), chili powder, coconut oil, fresh lemon zest, fresh lemon juice, chopped beet greens, grilled cubed zucchini, Romaine lettuce, , In a medium bowl, mix the first 4 ingredients (beef through chili powder). Form beef mixture into patties. Heat grill to medium-high heat and place burgers on the grill. Cook for 10 minutes on each side, until burgers reach desired level of doneness.; In a large skillet, over medium heat, heat coconut oil. To the skillet, add the lemon zest, lemon juice, beet greens and zucchini. Season with sea salt and freshly ground black pepper to taste and cook for 5 minutes, until vegetables are tender.; Place burgers on lettuce leaves and top with sautéed beet greens salad. Serve warm.; ; – – Lunch – Hot Melt Diet – Hot Melt Diet – Vol. 2[/wpurp-searchable-recipe]
Burgers with Warm Lemony Zucchini and Beet Greens Salad
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