[wpurp-searchable-recipe]Broccoli Chopped Salad with Chicken – – coconut oil, broccoli florets, boneless skinless chicken breasts (cubed), Sea salt and freshly ground black pepper to taste, chopped Romaine lettuce, large avocado (peeled, pitted and cubed), chopped kale, fresh lemon juice, tahini, garlic (minced), extra virgin olive oil, , In a large skillet over medium heat, heat coconut oil.; To the skillet add the broccoli and chicken. Cook for 10 minutes, until broccoli is bright green and slightly tender and the chicken is cooked through. Season the mixture with salt and pepper. Set aside half the chicken for lunch the next day (Quick Chicken and Greens Soup).; In a large bowl, toss the broccoli and remaining chicken with the next 3 ingredients (lettuce through kale).; In a small bowl, mix the remaining 4 ingredients (lemon juice through olive oil) and sea salt and freshly ground black pepper to taste. Pour the dressing over the salad, toss and serve.; ; – <p>Related Lunch Recipe: <a href="https://members.savingdinner.com/recipe/quick-chicken-and-greens-soup/">Quick Chicken and Greens Soup</a></p> – Dinner – Hot Melt Diet – Hot Melt Diet – Vol. 2[/wpurp-searchable-recipe]
