[wpurp-searchable-recipe] – – ground turkey, chili powder, Sea salt and freshly ground black pepper (to taste), canned whole kernel corn (drained and diced), large onion (diced), , soft bread crumbs, egg (slightly beaten), chopped green bell pepper, barbecue sauce, salsa (optional garnish), Preheat oven to 350 degrees. ; Place ground turkey in a large mixing bowl and sprinkle with chili powder, salt and pepper. Add corn, onion, bread crumbs, egg, bell pepper and barbecue sauce; with your very clean hands blend lightly but thoroughly. ; Shape turkey mixture into a big fat blimp* (looks a little like a squished meat loaf) and place it on a rimmed baking pan; bake for 35 minutes or until cooked through. ; Allow loaf to rest for 15 minutes before slicing. If desired, serve salsa over sliced turkey loaf.; *LEANNE’S NOTE: The blimp part is important. It takes less time to cook that way.
; – <strong>SERVING SUGGESTION:</strong> Gotta have mashed russet potatoes! Add steamed medley of baby carrots with broccoli and cauliflower florets.
<strong>VEGETARIAN:</strong> Use those frozen veggie patties, but top with sautéed corn, bell pepper, and onions; pour the barbecue sauce over all and bake for 30 minutes or till done.
<strong>KOSHER:</strong> No changes necessary.
<strong>GLUTEN-FREE:</strong> Make sure corn, barbecue sauce and salsa (if using) are gluten-free. Use gluten-free bread to make crumbs.
<strong>NUTRITION:</strong> Per serving: 257 Calories; 9g Fat; 24g Protein; 23g Carbohydrate; 3g Dietary Fiber; 96mg Cholesterol; 709mg Sodium. Exchanges: 1 Grain(Starch); 3 Lean Meat; 1 Vegetable; 0 Fat; 1/2 Other Carbohydrates. Points: 7 – Dinner – Classic[/wpurp-searchable-recipe]