[wpurp-searchable-recipe]Almond Salmon and Beet Greens – – unsweetened coconut milk, almond flour or almond meal, coriander, cumin, Sea salt and freshly ground black pepper (to taste), lemons (zested), chopped fresh cilantro, coconut oil, salmon fillets (skin on one side), olive oil, beet greens (chopped), , In a shallow bowl, add coconut milk.; In a separate bowl, add the next 6 ingredients (almond flour through cilantro) and stir to combine.; Coat each salmon fillet with coconut milk, and then dredge in the almond flour mixture covering each fillet well. Set aside to rest for at least 10 minutes.; Preheat grill to MEDIUM-HIGH. Brush grill grate with 2 tablespoons of the coconut oil.; Using aluminum foil, make packets by folding a square of foil in half, crimping the two side edges and leaving the tops open. Place the coated salmon inside each packet and fold the top to seal. ; In a medium bowl, toss together beet greens, sea salt, pepper and olive oil, coating well. ; In a grill plate/basket add seasoned greens and place on grill for 5 to 6 minutes, or until soft; remove and set aside.; Place seasoned salmon packets on grill and cook for 4 to 5 minutes per side; remove from grill, store half of the salmon in refrigerator for lunch the next day (Almond Salmon Salad). ; Pair remaining salmon with greens and serve.; ; – <p>Related Lunch Recipe: <a href="https://members.savingdinner.com/recipe/almond-salmon-salad/">Almond Salmon Salad</a></p> – Dinner – Hot Melt Diet – Hot Melt Diet – Vol. 1[/wpurp-searchable-recipe]
