[wpurp-searchable-recipe]Creamed Cajun Salmon – – hot sauce (or to taste, depending on your heat tolerance), unsweetened coconut milk, salmon fillets (6-oz.), coconut oil, bunch small green onions (chopped), , In a small bowl, whisk together hot sauce and coconut milk. ; Using a basting brush, evenly coat both sides of salmon fillets with mixture*. ; Melt some coconut oil in a large skillet over medium-high heat; add salmon and sear for 3 to 4 minutes per side. ; Garnish with chopped green onions and serve!; *LEANNE’S NOTE: If you would like your salmon really spicy, let it marinade in the coconut milk/hot sauce mixture for a couple of hours.; ; – <strong>SERVING SUGGESTION:</strong> Baked butternut squash and braised kale. <strong>NUTRITION:</strong> per serving: 308 Calories; 17g Fat; 35g Protein; 4g Carbohydrate; 2g Dietary Fiber; 88mg Cholesterol; 264mg Sodium. Exchanges: 5 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat. Points: 8 – Dinner – Paleo[/wpurp-searchable-recipe]
Creamed Cajun Salmon
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