Name: Vietnamese Salmon Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 cups chopped Romaine lettuce; 2 cups shredded cabbage; 6 basil leaves (chopped); 3 mint leaves (chopped); 1/2 cup bean sprouts; 1 large avocado (peeled, pitted and cubed); salmon (from Spattering Salmon Fajitas); 2 tablespoons olive oil; 1 tablespoon flaxseed oil; 1/4 cup rice wine vinegar; Sea salt and freshly ground black pepper to taste; 1 medium jalapeno (seeded and chopped); 1/2 cup cilantro (chopped)

Vietnamese Salmon Salad

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Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Ingredients

4 cups chopped Romaine lettuce
2 cups shredded cabbage
6 basil leaves chopped
3 mint leaves chopped
1/2 cup bean sprouts
1 large avocado peeled, pitted and cubed
salmon from Spattering Salmon Fajitas
2 tablespoons olive oil
1 tablespoon flaxseed oil
1/4 cup rice wine vinegar
Sea salt and freshly ground black pepper to taste
1 medium jalapeno seeded and chopped
1/2 cup cilantro chopped

Instructions

In a large bowl, toss together first 7 ingredients (romaine through salmon).
In a food processor, combine remaining ingredients (olive oil through cilantro), puree until smooth, then drizzle over salad, toss, and serve.

Notes

Related Dinner Recipe: Spattering Salmon Fajitas

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Vietnamese Salmon Salad