Sausage Fennel Salad

Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Servings 4 servings


  • 3 tablespoons olive oil
  • 1/4 cup apple cider vinegar
  • Sea salt and freshly ground black pepper to taste
  • sausage (leftover from Sausage Fried Kale, chopped)
  • 3 cups baby arugula
  • 3 cups baby spinach
  • 3 cups sliced fennel
  • 2 large avocados peeled, pitted and cubed


  • In a medium bowl, whisk together oil, vinegar, salt and pepper.
  • In a large bowl, toss together remaining ingredients (sausage through avocado). Drizzle with vinaigrette, toss and serve.


Related Dinner Recipe: Sausage Fried Kale
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