Sausage Fennel Salad
- 3 tablespoons olive oil
- 1/4 cup apple cider vinegar
- Sea salt and freshly ground black pepper to taste
- sausage (leftover from Sausage Fried Kale, chopped)
- 3 cups baby arugula
- 3 cups baby spinach
- 3 cups sliced fennel
- 2 large avocados peeled, pitted and cubed
- In a medium bowl, whisk together oil, vinegar, salt and pepper.
- In a large bowl, toss together remaining ingredients (sausage through avocado). Drizzle with vinaigrette, toss and serve.
Related Dinner Recipe: Sausage Fried Kale
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