Dried Curry and Rice

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2 people


  • 150 g ground pork minced
  • 2 tomatoes chopped
  • 1/2 onion chopped
  • 1/2 stalk celery chopped
  • 1/2 carrot chopped
  • 1 tsp garlic chopped
  • 1 tsp ginger chopped
  • 2 tbsp curry powder
  • 1 tbsp olive oil


  • . Cut the tomatoes into 1cm cubes. Chop the onions, celery and carrots. 2. Heat the vegetable oil in a frying pan and add the onions, celery, carrots, garlic and ginger and fry them. When there is an aroma, add the pork till it is cooked. Then, add the curry powder and continue to fry it. 3. Add the tomatoes, salt and pepper and cook over low heat for about 15 minutes. 4. Serve rice and put 3 on it.
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