Name: Apple Paprika Pork
Ingredients: 3 tablespoons cider vinegar; 2 teaspoons smoked paprika; 1 tablespoon lemon juice; 2 tablespoons ghee (or use olive oil); 1 teaspoon sea salt; 2 teaspoons raw honey; 1 medium onion (chopped); 3 Granny Smith apples (peeled, cored and chopped); 1 3/4 pounds boneless pork loin roast

Apple Paprika Pork

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Servings people

Ingredients

3 tablespoons cider vinegar
2 teaspoons smoked paprika
1 tablespoon lemon juice
2 tablespoons ghee or use olive oil
1 teaspoon sea salt
2 teaspoons raw honey
1 medium onion chopped
3 Granny Smith apples peeled, cored and chopped
1 3/4 pounds boneless pork loin roast

Instructions

Combine all ingredients in a large slow cooker; give it a good stir to combine ingredients thoroughly.
Cover and cook on LOW for 8 to 10 hours or until apples are softened and pork is fork-tender.

Notes

SERVING SUGGESTION: Steamed baby Brussels sprouts and baked sweet potatoes (“bake” on the grill to keep the kitchen cool).

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Apple Paprika Pork