Red Wine Vinegar Pork

Total Time 5 hours
Servings 4 Serves


  • 3 tablespoons red wine vinegar
  • 2 teaspoons fresh rosemary minced
  • 2 cloves garlic pressed
  • 1 tablespoon lemon juice
  • 3 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon onion powder
  • 4 6-oz. boneless pork chops


  • DO-AHEAD TIP: Marinate pork chops overnight or for at least 5 hours (see recipe).
  • Prepare marinade: In a large bowl, whisk together all ingredients except pork. Place pork chops in a large zipper-topped plastic bag and pour marinade on top.
  • Seal bag and refrigerate overnight or for at least 5 hours.
  • Preheat outdoor grill to MEDIUM-HIGH. Remove pork chops from marinade, discarding marinade and bag; grill chops for 6 to 9 minutes per side or until cooked through.


SERVING SUGGESTION: Steamed broccoli spears and baked sweet potatoes (“bake” in a slow cooker or on the grill to keep your kitchen cool).
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