Broiled Turkey Burgers with Arugulazc

From Mediterranean Diet for Every Day
Servings 4 people


  • 1 pound lean ground turkey
  • 1 cup crumbled feta cheese
  • 1/4 cup diced red onion
  • 1 Tbsp chopped fresh dill
  • 1 clove garlic minced
  • 1 Tbsp Dijon mustard
  • 1 tsp white wine vinegar
  • 1/2 tsp balsamic vinegar
  • 1 pinch salt
  • 1 pinch pepper freshly ground
  • 4 whole grain buns
  • 2 cups fresh arugula


  • 1. Preheat broiler to high. (I used MicroPro Grill)
  • 2. Mix together the turkey, feta, onion, dill and garlic. Form into 4 patties (I used the Hamburger Press and Save set)
  • 3. Place the patties together on a broiler pan and slide it under the broiler. Broil for 4-5 minutes on each side. ( I grilled 2 at a time in the MicroPro Grill, 4 minutes on first side and about 3 minutes on the 2nd side without preheating)
  • 4 Whisk together the mustard, vinegars, salt and pepper in small bowl.
  • 5. Toast the buns if desired.
  • 6. Spread a thin layer of top half of each bun.
  • 7. Place a cooked turkey burger on the bottom half of each bun and about 1/2 cup arugula. Sandwich top bun on top of burger to serve.
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