Name: Tongue Bitin’ Spicy Pork
Ingredients: 1 bunch green onions (chopped); 1 teaspoon grated fresh ginger; 1 jalapeno pepper (de-seeded and chopped); 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon sea salt; 2 tablespoons lime juice; 3 tablespoons olive oil; 2 teaspoons coconut oil; 2 teaspoons red wine vinegar; 3 tablespoons unsweetened coconut milk; 1 1/2 pounds boneless pork loin

Tongue Bitin’ Spicy Pork

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Servings servings

Ingredients

1 bunch green onions chopped
1 teaspoon grated fresh ginger
1 jalapeno pepper de-seeded and chopped
1/2 teaspoon freshly ground black pepper
1/2 teaspoon sea salt
2 tablespoons lime juice
3 tablespoons olive oil
2 teaspoons coconut oil
2 teaspoons red wine vinegar
3 tablespoons unsweetened coconut milk
1 1/2 pounds boneless pork loin

Instructions

COOKING INSTRUCTIONS: In a blender or food processor, combine all ingredients except pork; roughly pulse for a few seconds, until all ingredients are well combined but not smooth. Place pork loin in a large slow cooker; pour contents of blender or food processor on top. Cover and cook on LOW for 8 to 10 hours or until pork is fork-tender.

Notes

SERVING SUGGESTION: Steamed baby carrots and a big spinach salad tossed with Leanne’s Basic Vinaigrette.

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Tongue Bitin’ Spicy Pork