Shallot Salmon Burgers

Servings 4 people


  • 2 pounds skinless salmon fillets
  • 1 tablespoon Dijon mustard
  • 2 large shallots chopped
  • 1 clove garlic pressed
  • 2 1/2 teaspoons sea salt
  • 2 1/2 teaspoons freshly ground black pepper
  • 2 teaspoons lemon juice
  • 1/2 cup almond flour or almond meal


  • Preheat outdoor or indoor grill to MEDIUM-HIGH.
  • In a blender or food processor, pulse salmon and Dijon mustard until salmon is chunky; add shallots and pulse just a few times.
  • Transfer mixture to a large bowl and add remaining ingredients.
  • With your very clean hands, blend well then shape into 4 patties.
  • Grill salmon patties for 3 to 5 minutes per side or until cooked through.


SERVING SUGGESTION: A big spinach salad tossed with Leanne’s Basic Vinaigrette.
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