Name: Orange Cracked Pepper Steak
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/4 cup olive oil; 3 tablespoons orange juice; 4 cloves garlic (pressed); 1 tablespoon white wine vinegar; 4 rib eye steaks (or your choice, 7-oz.); 1 tablespoon freshly ground black pepper; 2 teaspoons sea salt

Orange Cracked Pepper Steak

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Prep Time 10

Cook Time 10

Total Time 20

Servings people

Ingredients

1/4 cup olive oil
3 tablespoons orange juice
4 cloves garlic pressed
1 tablespoon white wine vinegar
4 rib eye steaks or your choice, 7-oz.
1 tablespoon freshly ground black pepper
2 teaspoons sea salt

Instructions

DO AHEAD TIP: Marinate steaks overnight or for at least 4 hours.
In a large zipper-topped bag, combine olive oil, orange juice, garlic and white wine vinegar; seal bag and shake to combine ingredients.
Add steaks, seal bag and turn to coat; refrigerate overnight or for at least 4 hours. Preheat indoor or outdoor grill to MEDIUM-HIGH.
Remove steaks from marinade, discarding marinade and bag, and heavily season with pepper and salt.
Grill steaks for 4 minutes per side or until desired level of doneness is achieved.

Notes

SERVING SUGGESTION: Braised cabbage and Faux-Tay-Toes (see Day 2 directions).

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Orange Cracked Pepper Steak