Name: Garlic Jalapeno Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 large jalapeno peppers (de-seeded and roughly chopped); 4 cloves garlic (peeled); 3 tablespoons lime juice; 2 tablespoons olive oil; 1/4 cup unsweetened canned coconut milk; 2 tablespoons unsweetened shredded coconut; 1 tablespoon raw honey; 4 boneless skinless chicken breast halves

Garlic Jalapeno Chicken

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Prep Time 10

Cook Time 20

Total Time 30

Servings people

Ingredients

4 large jalapeno peppers de-seeded and roughly chopped
4 cloves garlic peeled
3 tablespoons lime juice
2 tablespoons olive oil
1/4 cup unsweetened canned coconut milk
2 tablespoons unsweetened shredded coconut
1 tablespoon raw honey
4 boneless skinless chicken breast halves

Instructions

DO AHEAD TIP: Marinate chicken overnight or for at least 4 hours (see recipe).
In a food processor, combine all ingredients except chicken; pulse until smooth.
Place chicken in a large zipper-topped bag; pour jalapeno mixture on top, seal bag and refrigerate overnight or for at least 4 hours.
Preheat indoor or outdoor grill to MEDIUM-HIGH.
Remove chicken from marinade, discarding marinade and bag; grill chicken for 6 to 9 minutes per side or until cooked through.

Notes

SERVING SUGGESTION: A big salad tossed with Leanne’s Basic Vinaigrette.

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Garlic Jalapeno Chicken