Name: Crock Cooker Greek Lamb
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Ingredients: 1 1/2 pounds lamb roast; 4 vine-ripened tomatoes (diced); 1 medium onion (chopped); 2 cloves garlic (pressed); 2 tablespoons olive oil; 1/4 cup low sodium chicken broth; 1/4 cup water; 2 tablespoons lemon juice; 2 teaspoons sea salt; 2 teaspoons freshly ground black pepper; 1 teaspoon dried oregano

Crock Cooker Greek Lamb

Print Recipe Save Recipe

Prep Time 10 mins

Cook Time 8 hrs

Total Time 8 hrs 10 mins

Servings people

Ingredients

1 1/2 pounds lamb roast
4 vine-ripened tomatoes diced
1 medium onion chopped
2 cloves garlic pressed
2 tablespoons olive oil
1/4 cup low sodium chicken broth
1/4 cup water
2 tablespoons lemon juice
2 teaspoons sea salt
2 teaspoons freshly ground black pepper
1 teaspoon dried oregano

Instructions

Combine all ingredients in a large slow cooker; blend well.
Cover and cook on LOW for 8 to 10 hours or until lamb is fork-tender.

Notes

SERVING SUGGESTION: Steamed carrots, steamed green beans and Faux-Tay-Toes (steam cauliflower till tender; drain; add a little ghee (or olive oil), salt and pepper and mash till you get a mashed potatoes texture).

Tried this recipe?Let us know how it was!

Crock Cooker Greek Lamb