Salmon Cakes


  • 3 6-oz. cans pink salmon drained and flaked
  • 1 small red onion peeled and finely chopped
  • 1 red bell pepper de-seeded, de-ribbed and finely chopped
  • 2 eggs beaten
  • 1/4 cup finely chopped cilantro
  • 2 teaspoons dried thyme
  • 2 teaspoons sea salt
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1/4 cup almond flour or almond meal
  • 1 tablespoon olive oil


  • Place all ingredients in a large bowl; using your very clean hands, blend thoroughly. Form into 4 ‘burgers’.
  • Preheat indoor or outdoor grill to MEDIUM-HIGH.
  • Grill salmon patties for 3 to 4 minutes per side.


SERVING SUGGESTION: Steamed green beans and a salad of mixed baby greens and sliced strawberries, tossed with Leanne’s Basic Vinaigrette.
Tried this recipe?Let us know how it was!