Gingered Pork

Servings 4 servings


  • 2 tablespoons lemon juice
  • 1 teaspoon grated fresh ginger
  • 2 tablespoons coconut oil melted
  • 2 teaspoons local raw honey
  • sea salt and freshly ground black pepper to taste
  • 4 6-oz. boneless pork chops


  • In a large bowl, whisk together all ingredients except pork.
  • Place pork chops in a shallow bowl; top with lemon juice mixture and turn chops to coat well. Cover and refrigerate overnight or for at least 4 hours.
  • Preheat indoor or outdoor grill to MEDIUM-HIGH.
  • Remove pork chops from marinade and grill for 6 to 9 minutes per side or until cooked through.


SERVING SUGGESTION: Stir-fried OR grilled zucchini, yellow squash and snow peas. Add Cauli-Rice (process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” till tender; salt and pepper to taste and fluff with a fork.
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