Turmeric Roasted Cauliflower Steaks
Ingredients
Steaks
- 1 large head cauliflower
- extra virgin olive oil
- sea salt and freshly ground black pepper
- 1 tablespoon turmeric powder
- 1 teaspoon cumin
- 1 teaspoon ground coriander
- 1 teaspoon garlic powder
- 1 teaspoon cayenne powder
Tahini Sauce
- 1/4 cup tahini
- 3 cloves garlic minced
- 1 large lemon juiced
- sea salt and freshly ground black pepper
- cold water
- 1/2 cup pomegranate seeds
Instructions
- Preheat outdoor grill to medium heat.
- Cut the cauliflower into “steaks” - remove the leaves from the base (do NOT remove core) of the cauliflower and cut the cauliflower into 4 steaks that are each 1/2 inch thick.
- In a small bowl, combine spices (salt and pepper through cayenne). Brush each cauliflower steak generously with olive oil, then season evenly with spice mixture.
- Place cauliflower on grill, and cook for 4 to 6 minutes per side or until cooked through.
- In a small bowl, whisk together all ingredients for sauce except water. Once mixed well, slowly add water to get desired consistency. Should still be somewhat thick, but thin enough to drizzle.
- Serve the cauliflower with the tahini sauce drizzled on top and a spoonful of pomegranate seeds.
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