Name: Tabouli with Fried Chickpeas
Ingredients: 2 cups cooked couscous (chilled); 1 large bunch flat leaf parsley (chopped fine); 1/2 cup chopped mint; 1 medium red onion (minced); 3 cloves garlic (minced); 1/4 cup extra virgin olive oil; 1 cup quartered cherry tomatoes; 1 large cucumber (diced); 2 large lemons (juiced); 6 green onions (chopped (white and green parts)); sea salt and freshly ground black pepper (to taste); 1 14.5-oz. can chickpeas (drained, rinsed, and patted dry); 3 tablespoons avocado oil (divided); 1 tablespoon curry powder; sea salt and freshly ground black pepper (to taste)

Tabouli with Fried Chickpeas

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Servings Serves

Ingredients

Tabouli

2 cups cooked couscous chilled
1 large bunch flat leaf parsley chopped fine
1/2 cup chopped mint
1 medium red onion minced
3 cloves garlic minced
1/4 cup extra virgin olive oil
1 cup quartered cherry tomatoes
1 large cucumber diced
2 large lemons juiced
6 green onions chopped (white and green parts)
sea salt and freshly ground black pepper to taste

Fried Chickpeas

1 14.5-oz. can chickpeas drained, rinsed, and patted dry
3 tablespoons avocado oil divided
1 tablespoon curry powder
sea salt and freshly ground black pepper to taste

Instructions

In a large bowl, combine all ingredients for tabouli. Mix well and season with salt and pepper to taste. Cover and let marinate while you make fried chickpeas.
In a medium bowl, toss chickpeas with 1 tablespoon of oil and season evenly with curry powder. Once fully saturated, heat remaining oil in a large skillet over medium high heat.
After oil is hot, add chickpeas. Stirring constantly, fry for 3 to 5 minutes or until they’re all golden and crispy. Remove from heat and pan to cool.
Serve tabouli with chickpeas on top.

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Tabouli with Fried Chickpeas