Name: Harissa Chickpea Pizza
Ingredients: 1 14.5-oz. can chickpeas (drained and rinsed); 1 large lemon (juiced); 2 tablespoons extra virgin olive oil; 2 cups tomato sauce; 1 tablespoon harissa (less for more mild spice); sea salt and freshly ground black pepper (to taste); 4 servings pre-made pizza dough; 1 cup plain dairy free yogurt; 3 tablespoons extra virgin olive oil; 3 cloves garlic; 1 large lemon (juiced); 1 small bunch parsley; 1 small bunch cilantro; 2 sprigs fresh dill; sea salt and freshly ground black pepper (to taste)

Harissa Chickpea Pizza

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Servings Serves

Ingredients

Pizza

1 14.5-oz. can chickpeas drained and rinsed
1 large lemon juiced
2 tablespoons extra virgin olive oil
2 cups tomato sauce
1 tablespoon harissa less for more mild spice
sea salt and freshly ground black pepper to taste
4 servings pre-made pizza dough

Yogurt Sauce

1 cup plain dairy free yogurt
3 tablespoons extra virgin olive oil
3 cloves garlic
1 large lemon juiced
1 small bunch parsley
1 small bunch cilantro
2 sprigs fresh dill
sea salt and freshly ground black pepper to taste

Instructions

Preheat oven to whatever pizza dough instructions recommend.
In a large bowl, combine all ingredients for pizza except dough. Toss to mix, and only season with salt and pepper after tasting (that harissa can pack a punch, so you want to be careful not to over season). Once flavor is to your liking, roll out 4 personal sized pizzas.
Add chickpea mixture to the top of all pizzas and follow dough instructions for baking.
While pizza is in the oven, quickly assemble yogurt sauce. Place all ingredients in a blender or food processor and blend until smooth. Adjust salt and pepper as needed.
When pizza is done, remove from oven and rest for 5 minutes. Then cut each pie, drizzle with the yogurt sauce, and serve.

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Harissa Chickpea Pizza