Harissa Chickpea Pizza
Ingredients
Pizza
- 1 14.5-oz. can chickpeas drained and rinsed
- 1 large lemon juiced
- 2 tablespoons extra virgin olive oil
- 2 cups tomato sauce
- 1 tablespoon harissa less for more mild spice
- sea salt and freshly ground black pepper to taste
- 4 servings pre-made pizza dough
Yogurt Sauce
- 1 cup plain dairy free yogurt
- 3 tablespoons extra virgin olive oil
- 3 cloves garlic
- 1 large lemon juiced
- 1 small bunch parsley
- 1 small bunch cilantro
- 2 sprigs fresh dill
- sea salt and freshly ground black pepper to taste
Instructions
- Preheat oven to whatever pizza dough instructions recommend.
- In a large bowl, combine all ingredients for pizza except dough. Toss to mix, and only season with salt and pepper after tasting (that harissa can pack a punch, so you want to be careful not to over season). Once flavor is to your liking, roll out 4 personal sized pizzas.
- Add chickpea mixture to the top of all pizzas and follow dough instructions for baking.
- While pizza is in the oven, quickly assemble yogurt sauce. Place all ingredients in a blender or food processor and blend until smooth. Adjust salt and pepper as needed.
- When pizza is done, remove from oven and rest for 5 minutes. Then cut each pie, drizzle with the yogurt sauce, and serve.
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