Harissa Chickpea Pizza

Servings 4 Serves



  • 1 14.5-oz. can chickpeas drained and rinsed
  • 1 large lemon juiced
  • 2 tablespoons extra virgin olive oil
  • 2 cups tomato sauce
  • 1 tablespoon harissa less for more mild spice
  • sea salt and freshly ground black pepper to taste
  • 4 servings pre-made pizza dough

Yogurt Sauce

  • 1 cup plain dairy free yogurt
  • 3 tablespoons extra virgin olive oil
  • 3 cloves garlic
  • 1 large lemon juiced
  • 1 small bunch parsley
  • 1 small bunch cilantro
  • 2 sprigs fresh dill
  • sea salt and freshly ground black pepper to taste


  • Preheat oven to whatever pizza dough instructions recommend.
  • In a large bowl, combine all ingredients for pizza except dough. Toss to mix, and only season with salt and pepper after tasting (that harissa can pack a punch, so you want to be careful not to over season). Once flavor is to your liking, roll out 4 personal sized pizzas.
  • Add chickpea mixture to the top of all pizzas and follow dough instructions for baking.
  • While pizza is in the oven, quickly assemble yogurt sauce. Place all ingredients in a blender or food processor and blend until smooth. Adjust salt and pepper as needed.
  • When pizza is done, remove from oven and rest for 5 minutes. Then cut each pie, drizzle with the yogurt sauce, and serve.
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