Name: Black Eyed Peas n’ Peaches Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 12 cups salted water; 1 cup dried black eyed peas; 1 1/2 heads romaine lettuce (torn into small pieces); 2 large ripe peaches (peeled and cut into 1/2 inch pieces); 3 green onions (chopped); 3/4 cup diced cucumber; 2 tablespoons fresh lemon juice; 3/4 teaspoon ground cumin; Salt and pepper (to taste)

Black Eyed Peas n’ Peaches Salad

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Prep Time 15

Cook Time 25

Total Time 40

Servings servings

Ingredients

12 cups salted water
1 cup dried black eyed peas
1 1/2 heads romaine lettuce torn into small pieces
2 large ripe peaches peeled and cut into 1/2 inch pieces
3 green onions chopped
3/4 cup diced cucumber
2 tablespoons fresh lemon juice
3/4 teaspoon ground cumin
Salt and pepper to taste

Instructions

In a large stockpot, bring water and peas to a boil and simmer 20 minutes, or till tender. Drain black eyed peas in a colander and rinse under cold water to cool. Drain well.
In a large bowl, combine the black eyed peas with the remaining ingredients. Salad may be chilled for up to 2 hours.
Per Serving: 142 Calories; 1g Fat; 10g Protein; 26g Carbohydrate; 7g Dietary Fiber; 0mg Cholesterol; 36mg Sodium. Exchanges: 1 Grain (Starch); 1/2 Lean Meat; 1 Vegetable; 1/2 Fruit; 0 Fat.

Notes

SERVING SUGGESTION: Serve with some corn muffins and honey butter

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Black Eyed Peas n’ Peaches Salad