Sliced Apples with Salted Maple Coconut Dip
Ingredients
- 2 cups unsweetened shredded coconut
- 4 tablespoons maple syrup
- 1 teaspoon sea salt
- 3 tablespoons coconut oil melted
- 2 large apples cored and sliced
Instructions
- In a food processor or blender, add ingredients 1 to 4 (coconut through coconut oil) for 1 to 2 minutes, or until smooth. Serve alongside apple slices.
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