Plum Good Chops

The slight sweetness of this recipe really enhances the flavor of pork!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 4 hours 30 minutes
Servings 4 Serves


  • 4 6-oz. boneless pork chops
  • 2 tablespoons olive oil
  • 1 shallot chopped
  • 3 cloves garlic pressed
  • 3 ripe plums pitted and peeled
  • 1 tablespoon apple cider vinegar
  • 3 teaspoons coconut aminos
  • 1 tablespoon raw honey
  • 1/4 cup red wine
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper


  • DO-AHEAD TIP: Marinate pork chops overnight or for at least 4 hours (see recipe).
  • Place pork chops in a large zipper-topped plastic bag.
  • In a food processor, combine remaining ingredients (olive oil through black pepper); pour mixture over pork chops.
  • Seal bag and refrigerate overnight or for at least 4 hours.
  • At time of cooking, heat a large skillet over medium heat.
  • Add marinated pork chops and sear for 4 to 6 minutes per side or until cooked through.


SERVING SUGGESTION: Baked butternut squash and steamed baby Brussels sprouts.
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