Fish Ceviche

Prep Time 1 hr
Total Time 1 hr
Servings 4 Servings


  • 1 pound flounder sea bass, grouper, or halibut, cut into 1-inch cubes
  • Sea salt and freshly ground black pepper to taste
  • 1 clove garlic minced
  • 1 cup fresh lime juice
  • 1/2 medium red onion chopped
  • 1 cup water
  • 1 medium tomato seeded and chopped
  • 4 tablespoons chopped cilantro


  • In a medium-size bowl, combine fish and salt and pepper and allow to set for 5 minutes. Add garlic and lime juice and cover the fish completely with liquid. Cover with plastic wrap and refrigerate for 40 minutes.
  • In another medium-size bowl, soak the onion in cold water for 20 minutes, then drain.
  • Drain all but a small amount of the lime juice from the fish, then combine with the remaining ingredients. Serve immediately chilled.
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