Bacon Zucchini Frittata

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 Servings


  • 10 large eggs
  • Sea salt and freshly ground black pepper to taste
  • 2 tablespoons coconut oil
  • 2 medium zucchinis stemmed and shredded
  • 2 large carrots stemmed and shredded
  • 1/2 large onion thinly sliced
  • 3 slices bacon cooked, finely chopped


  • Preheat oven to 350 degrees.
  • In a large bowl, combine eggs with salt and pepper and beat for 1 to 2 minutes and set aside.
  • In a large skillet on medium-high heat, heat oil, then add the next 3 ingredients (zucchini through onion), and cook for 5 to 7 minutes, or until slightly softened and tender. Pour the egg mixture and bacon into the skillet. Turn off the heat and stir the ingredients to combine.
  • Bake skillet for 25 minutes, or until the eggs are set and not runny. Serve warm directly from the skillet.
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