Lemon Bacon Broccoli Salad

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings

Ingredients
  

  • 1 pound bacon chopped
  • 1 large head broccoli cut into florets
  • 1 clove garlic minced
  • sea salt and freshly ground black pepper
  • 1/4 cup lemon juice
  • 3 tablespoons extra virgin olive oil
  • 1 drop liquid stevia
  • 1/2 teaspoon lemon zest
  • 3 tablespoons almonds chopped

Instructions
 

  • Preheat oven to 400 degrees.
  • On a large baking sheet, place a wire rack.
  • In a large bowl, mix the first 4 ingredients (bacon through salt and pepper). Place the bacon and broccoli on the rack and place in the oven. Bake for 10 to 15 minutes, until bacon is crispy and broccoli is tender. Allow the bacon mixture to cool.
  • In a large bowl, mix the bacon mixture, the remaining ingredients (lemon juice through almonds) and salt and pepper to taste. Refrigerate the salad for at least 1 hour then serve.

Notes

LC SERVING SUGGESTION: Baked eggplant.
GLUTEN FREE: Make sure stevia is gluten free.
NUTRITION: 472 Calories; 42g Fat; 20g Protein; 5g Carbohydrate; 2g Dietary Fiber; 48mg Cholesterol;
921mg Sodium. Exchanges: 0 Grain (Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 6 1/2 Fat.
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