Turkey Caesar Salad

Servings 4 servings


  • olive oil
  • 1/3 cup Caesar salad dressing
  • 1 1/4 pounds boneless skinless turkey breast cut into 1-inch strips
  • 1/4 cup seasoned croutons
  • 1/4 cup grated Parmesan cheese
  • 12 ounces mixed salad greens
  • freshly ground black pepper to taste


  • Place a large skillet coated with a little olive oil over medium-high heat. Add turkey strips.
  • Cook, stirring occasionally, for 4 to 5 minutes or until lightly browned and cooked through. In a large bowl, toss together salad greens and dressing.
  • Arrange salads on dinner plates and top with turkey strips, croutons and grated Parmesan. Serve with additional Caesar dressing and freshly ground black pepper if desired. Enjoy!!


LC SERVING SUGGESTION: Serve sliced cucumber and tomatoes on the side.
SERVING SUGGESTION: Add garlic bread sticks.
KOSHER: Use non-breaded faux chicken patties and your favorite Kosher-friendly salad dressing. Skip the Parmesan.
GLUTEN FREE: Make sure salad dressing is gluten free. Use gluten free croutons or make your own using gluten free bread.
NUTRITION: per serving: 301 Calories; 13g Fat; 38g Protein; 6g Carbohydrate; 2g Dietary Fiber; 92mg Cholesterol; 431mg Sodium. Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 2 Fat. Points: 7
Tried this recipe?Let us know how it was!