Slow Cooker Lemon Chive Pork

Servings 4 servings


  • 1 1/2 pounds pork shoulder roast cut into 1-inch cubes
  • 1 tablespoon lemon zest
  • 1 teaspoon sea salt
  • 3 cups low sodium vegetable broth
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup lemon juice
  • 1 cup chopped onion
  • 1/4 cup chopped chives
  • 1 cup chopped leek
  • 3 cloves garlic pressed
  • 1 cup chopped carrots


  • In a slow cooker, combine all ingredients and stir well. Cover and cook on LOW for 6 to 8 hours or until pork is fork-tender and veggies are done. Stir well, serve and enjoy!!
  • LC SERVING SUGGESTION: Steamed baby Brussels sprouts and Faux-Tay-Toes (steam cauliflower till tender; drain; mash with butter, cream cheese and salt and pepper to taste till you get a mashed potatoes texture).


SERVING SUGGESTION: Serve mashed russet potatoes instead of Faux-Tay-Toes.
KOSHER: Substitute boneless skinless chicken thighs for pork.
GLUTEN FREE: Make sure broth is gluten free.
NUTRITION: per serving: 223 Calories; 6g Fat; 29g Protein; 14g Carbohydrate; 5g Dietary Fiber; 62mg Cholesterol; 954mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 2 Vegetable; 0 Fruit; 0 Fat. Points: 5
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