Lemon Dill Fish

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings


  • 1 tablespoon dill chopped
  • 4 large firm fleshed white fish fillets
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon grated lemon zest
  • sea salt and freshly ground black pepper to taste
  • 1 large clove garlic minced
  • 1/4 cup coconut aminos
  • 4 cups Bibb lettuce


  • Preheat grill to MEDIUM-HIGH heat.
  • Rub fish with olive oil and salt and pepper. Place fish on grill and grill for 5 minutes each side and continue cooking until fish is cooked through and fish flakes easily with a fork.
  • In a small bowl, whisk the next 5 ingredients (coconut aminos through garlic). Place fish on a bed of lettuce leaves and drizzle sauce over the top. Serve warm.


SERVING SUGGESTION: Steamed broccoli.
NUTRITION: 232 Calories; 5g Fat (20.2% calories from fat); 42g Protein; 3g Carbohydrate; 1g Dietary Fiber; 99mg Cholesterol; 135mg Sodium. Exchanges: 5 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat.
Tried this recipe?Let us know how it was!