Herb Sirloins

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings


  • 2 tablespoons olive oil
  • 4 medium sirloin steaks
  • 2 tablespoons ghee
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh rosemary
  • sea salt and freshly ground black pepper to taste


  • In a large skillet, heat olive oil over medium-high heat. Add steaks and sear in the hot oil for several minutes or until thoroughly browned. Turn the steaks and cook until desired doneness.
  • Remove steaks and set aside. In the same skillet, melt ghee with the fresh herbs, and salt and pepper, stir for a few seconds. Then drizzle over steaks.


SERVING SUGGESTION: A big salad tossed with Leanne’s basic vinaigrette. (In a large bowl, toss together torn lettuce (not iceberg-no nutrition) and salad veggies of your choice. In a small bowl, whisk together 3 tablespoons extra virgin olive oil, 1 tablespoon balsamic vinegar, 1 clove pressed garlic and a pinch of dried basil and oregano; drizzle dressing over salad.).
NUTRITION: 332 Calories; 28g Fat (76.2% calories from fat); 19g Protein; trace Carbohydrate; trace Dietary Fiber; 83mg Cholesterol; 56mg Sodium. Exchanges: 0 Grain (Starch); 2 1/2 Lean Meat; 0 Vegetable; 4 Fat.
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