Grilled Spicy Lime Pork Cutlets

Servings 6 servings


  • 2 1/2 pounds pork tenderloin trimmed and cut into 1/2-inch thick cutlets
  • 1 tablespoon paprika
  • 1/2 tablespoon olive oil
  • 3 cloves garlic pressed
  • 1 teaspoon sea salt
  • 2 tablespoons lime zest
  • 1/2 teaspoon freshly ground black pepper


  • DO- AHEAD TIP: Marinate pork for 30 minutes (see recipe).
  • Place cutlets in a shallow dish. In a small bowl, combine remaining ingredients (garlic through black pepper). Drizzle mixture over cutlets and rub into both sides.
  • Cover and marinate for 30 minutes. Preheat grill to MEDIUM. Lightly oil grill grate. Grill cutlets over indirect heat for 15 to 20 minutes, turning occasionally, until cooked through.
  • Watch carefully to prevent burning! Serve and enjoy!


SERVING SUGGESTION: Grilled eggplant and steamed green beans tossed with a little butter and toasted slivered almonds.
VEGETARIAN: Use non-breaded faux chicken patties instead of pork.
KOSHER: Use boneless skinless chicken thighs.
GLUTEN FREE: No changes necessary.
NUTRITION: Per Serving: 244 Calories; 8g Fat; 40g Protein; 2g Carbohydrate; 1g Dietary Fiber; 123mg Cholesterol; 409mg Sodium. Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat. Points: 6
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