Garlic Lemon Lamb

Servings 4 servings


  • 8 lamb chops
  • 4 cloves garlic pressed
  • 3 tablespoons lemon juice
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried rosemary crushed
  • 2 tablespoons olive oil
  • 1 tablespoon cider vinegar


  • DO-AHEAD TIP: Marinate pork chops overnight or for at least 4 hours (see recipe). Place lamb chops in a large zipper-topped plastic bag. In a small bowl, whisk together remaining ingredients. Pour mixture over lamb chops then seal bag and turn to coat.
  • Refrigerate overnight or for at least 4 hours. At time of cooking, preheat outdoor grill to MEDIUMHIGH. Remove lamb chops from marinade (discarding marinade and bag).
  • Grill chops for 4 to 6 minutes per side or until cooked to desired level of doneness. Serve and enjoy!


SERVING SUGGESTION: Steamed green beans and “baked” sweet potatoes (“bake” in a slow cooker to keep your kitchen cool).
NUTRITION: per serving: 660 Calories; 57g Fat; 31g Protein; 3g Carbohydrate; trace Dietary Fiber; 141mg Cholesterol; 578mg Sodium. Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 0 Other Carbohydrates. Points: 18
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