Name: Provencal Pork Loin
Prep time: 15 min
Cook time: 55 min
Total time: 130 min
Ingredients: 2 tablespoons honey; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 3 cloves garlic (chopped); 1 teaspoon chopped fresh thyme; 1 teaspoon chopped fresh rosemary; Sea salt and freshly ground black pepper (to taste); 1 large re-sealable bag; 2 pounds pork tenderloin

Provencal Pork Loin

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Prep Time 15 mins

Cook Time 55 mins

Total Time 2 hrs 10 mins

Servings servings

Ingredients

2 tablespoons honey
1/4 cup olive oil
2 tablespoons red wine vinegar
3 cloves garlic chopped
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh rosemary
Sea salt and freshly ground black pepper to taste
1 large re-sealable bag
2 pounds pork tenderloin

Instructions

Preheat the oven to 400 degrees.
In a blender or food processor, add first 7 ingredients (honey through salt and pepper). Blend 1 minute.
In a large re-sealable bag, Add to pork and the sauce from the food processor.
Seal bag and marinate in the refrigerator for 1 hour.
Place pork in a roasting pan and bake for, 50 to 55 minutes until the pork is cooked through, and reaches a temperature of 145 degrees and holds that temperature for 4 seconds.

Notes

SERVING SUGGESTION: Baked butternut squash.

VEGETARIAN: Replace pork with 1 (16 ounce) can white beans.

NUTRITION: 430 Calories; 21g Fat (45.2% calories from fat); 48g Protein; 10g Carbohydrate; trace Dietary Fiber; 148mg Cholesterol; 115mg Sodium. Exchanges: 0 Grain (Starch); 7 Lean Meat; 0 Vegetable; 2 1/2 Fat; 1/2 Other Carbohydrates.

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Provencal Pork Loin