Spinach Pork Roulades
Ingredients
- 2 tablespoons sea salt
- 1 tablespoon freshly ground black pepper
- 2 teaspoons paprika
- 2 teaspoons cayenne pepper
- 2 teaspoons garlic powder
- 3 tablespoons olive oil
- 1 shallot minced
- 1 pound frozen spinach thawed and squeezed dry
- 1 lemon juiced
- 2 teaspoons ground mustard dry
- 1/2 cup Ricotta cheese
- 12 wooden toothpicks
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