Grinch Green Pork Chops
- 2 tablespoons coconut oil melted
- 4 boneless pork chops
- 1 1/2 cups salsa verde
- This is no joke – this recipe requires only 3 ingredients! Preheat oven to 375 degrees.
- Spread melted coconut oil on the bottom of a baking dish.
- Place pork chops in prepared baking dish then pour salsa over the top; bake for 1 to 1 1/2 hours or until pork chops are cooked through.
SERVING SUGGESTION: Mexi-Cauli-Rice (process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” till tender; drain; toss with salt, pepper, chili powder, and chopped cilantro to taste). Add a big salad tossed with Leanne’s Basic Vinaigrette. NUTRITION: Per Serving: 321 Calories; 22g Fat; 23g Protein; 6g Carbohydrate; 0g Dietary Fiber; 74mg Cholesterol; 344mg Sodium. Exchanges: 3 1/2 Lean Meat; 1 Vegetable; 2 1/2 Fat. Points: 8
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