Chili Ginger Chicken

Servings 4 Serves


  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon paprika
  • 4 6-oz. boneless skinless chicken breast halves
  • 2 tablespoons coconut oil


  • In a small bowl or cup, combine seasonings (salt through paprika).
  • Evenly sprinkle mixture on both sides of chicken. Melt the coconut oil in a large skillet over medium-high heat. Add chicken and cook for 5 to 7 minutes per side or until juices run clear.
  • Serve and enjoy!


SERVING SUGGESTION: Baked acorn squash and a big spinach salad tossed with Leanne’s Basic Vinaigrette.
NUTRITION per serving: 253 Calories; 9g Fat; 40g Protein; 2g Carbohydrate; trace Dietary Fiber; 99mg Cholesterol; 587mg Sodium. Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat; 1 1/2 Fat. Points: 6
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