Grilled Lemon Mustard Chicken

Servings 4 people


  • 4 boneless skinless chicken breast halves 4-oz.
  • 1 teaspoon Dijon mustard
  • 2 tablespoons lemon juice
  • 6 tablespoons olive oil
  • 1 tablespoon chopped parsley
  • 1 1/4 teaspoons sugar
  • Sea salt and freshly ground black pepper to taste
  • 3 cloves garlic pressed
  • 2 tablespoons water


  • DO-AHEAD TIP: Marinate chicken for at least 30 minutes (see recipe).
  • Place chicken in a large zipper-topped plastic bag. In a small bowl, whisk together mustard, lemon juice, olive oil, parsley, sugar, salt and pepper.
  • Reserve about 4 tablespoons of this mixture in a cup for a later use.
  • Stir in garlic and water to remaining marinade in the bowl. Pour mixture over chicken then seal the bag and smoosh the chicken around to thoroughly coat.
  • Refrigerate for at least 30 minutes, turning once to keep chicken coated.
  • Preheat grill or oven broiler. Lightly oil grill grate/broiler pan. Grill/broil chicken for 5 to 7 minutes per side.
  • To serve, drizzle the reserved marinade over grilled/broiled chicken. Enjoy!!!


LC SERVING SUGGESTION: Steamed OR grilled asparagus and a big green salad.
SERVING SUGGESTION: Add steamed baby red potatoes.
KOSHER: No changes necessary.
GLUTEN FREE: Make sure mustard is gluten-free.
NUTRITION: per serving: 251 Calories; 8g Fat; 40g Protein; 3g Carbohydrate; trace Dietary Fiber; 99mg Cholesterol; 127mg Sodium. Exchanges: 5 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other; Carbohydrates. Points: 6
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