Garlicky Chicken Skillet

Servings 6 servings


  • 1/2 tablespoon olive oil
  • 6 boneless skinless chicken breast halves 4-oz.
  • 24 cloves garlic peeled
  • 1 cup low sodium chicken broth
  • 1/3 cup light Caesar salad dressing
  • 1/3 cup grated Parmesan cheese


  • Heat the oil in a large skillet with a tight-fitting lid over medium-high heat. Add chicken and garlic and cook for 4 minutes, turning chicken after 2 minutes.
  • Stir in broth and salad dressing, cover skillet and cook chicken for 3 to 5 minutes per side or until juices run clear. Sprinkle with Parmesan cheese then cover skillet.
  • Remove from heat and let stand for 1 minute. Place 1 cheese-coated chicken breast half and 4 cloves of garlic on each dinner plate. Serve and enjoy!!


SERVING SUGGESTION: Baked sweet potatoes and steamed green beans.
VEGETARIAN: Use non-breaded faux chicken patties and vegetable broth.
KOSHER: Use Italian salad dressing and soy cheese.
GLUTEN FREE: Make sure chicken broth and salad dressing are gluten free.
NUTRITION: Per serving: 208 Calories; 7g Fat; 31g Protein; 5g Carbohydrate; trace Dietary Fiber; 69mg Cholesterol; 360mg Sodium. Exchanges: 4 Lean Meat; 1 Vegetable; 1 Fat; 0 Other Carbohydrates. Points: 5.
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