Drunken Lime Salmon

Servings 4 Servings


  • 4 skinless salmon fillets 6-oz.
  • 1/4 cup lime juice
  • 3 tablespoons white wine
  • 1 tablespoon cider vinegar
  • 1 tablespoon raw honey
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon crushed red pepper flakes
  • 1 tablespoon olive oil
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon paprika


  • Place salmon in a large zipper-topped plastic bag. In a medium bowl, whisk together remaining ingredients (lime juice through paprika).
  • Pour mixture over salmon, seal bag and turn to coat. Refrigerate overnight or for at least 4 hours. At time of cooking, preheat grill to MEDIUM-HIGH.
  • Remove salmon from marinade and grill for 3 to 5 minutes per side or until fillets flake easily when tested with a fork. Serve and enjoy!!


SERVING SUGGESTION: Serve a big spinach salad on the side tossed with Leanne's Basic Vinaigrette.
NUTRITION: per serving: 258 Calories; 9g Fat; 34g Protein; 7g Carbohydrate; trace Dietary Fiber; 88mg Cholesterol; 585mg Sodium. Exchanges: 0 Grain(Starch); 5 Lean Meat; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates. Points: 6
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