Name: Tomato and Basil Lamb
Ingredients: 2 teaspoons sea salt; 1 teaspoon freshly ground black pepper; 1 teaspoon paprika; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 2 pounds boneless lamb shoulder; 3 tablespoons red wine vinegar; 4 cloves garlic (pressed); 1 small red onion (chopped); 1 28-oz. can whole peeled tomatoes (roughly chopped (snip with scissors while still in the can))

Tomato and Basil Lamb

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Servings servings

Ingredients

2 teaspoons sea salt
1 teaspoon freshly ground black pepper
1 teaspoon paprika
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
2 pounds boneless lamb shoulder
3 tablespoons red wine vinegar
4 cloves garlic pressed
1 small red onion chopped
1 28-oz. can whole peeled tomatoes roughly chopped (snip with scissors while still in the can)

Instructions

In a small bowl, combine seasonings (salt through oregano); rub mixture into lamb then place it in a large slow cooker; add remaining ingredients.
Cover and cook on LOW for 8 to 10 hours.

Notes

SERVING SUGGESTION: Roasted sliced sweet potatoes, beets and large Brussels sprouts (halved lengthwise). NUTRITION: per serving: 532 Calories; 39g Fat; 32g Protein; 13g Carbohydrate; 3g Dietary Fiber; 129mg Cholesterol; 1068mg Sodium. Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 2 Vegetable; 5 1/2 Fat; 0 Other Carbohydrates. Points: 14

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Tomato and Basil Lamb