Easy Chicken Cassoulet

Servings 6 servings


  • 1 1/2 pounds boneless skinless chicken breast cubed
  • 6 ounces kielbasa sausage chopped
  • 3 cloves garlic pressed
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 30 ounces cannellini beans drained and rinsed or homemade
  • 1/4 cup low sodium chicken broth
  • 1/4 cup dry white wine or use additional chicken broth
  • 2 tablespoons parsley chopped


  • In a slow cooker, combine all of the ingredients except parsley; stir well.
  • Cover and cook on LOW for 5 to 6 hours or until chicken is cooked through and stew has thickened. Give it a good stir and top with chopped parsley.
  • Enjoy!


SERVING SUGGESTION: A big salad and some crusty bread with butter. VEGETARIAN: Replace meat with 16 ounces of sliced white button mushrooms and reduce cooking time to 1 to 2 hours. Use vegetable broth. KOSHER: Omit sausage and add more chicken. GLUTEN FREE: Make sure sausage, beans, broth and wine (if using) are gluten free. NUTRITION: Per Serving: 393 Calories; 10g Fat; 41g Protein; 33g Carbohydrate; 7g Dietary Fiber; 85mg Cholesterol; 722mg Sodium. Exchanges: 2 Grain(Starch); 5 Lean Meat; 0 Vegetable; 1 Fat. Points: 9
Tried this recipe?Let us know how it was!